THE AREA EMBRACES AGRI-TOURISM

Vegan Terry Coffey contemplates the difference between a gourd and a squash.

The best apples in the Rose City backyard are to be found at the Jacobs Family Orchard. After a couple of years under the former owner's (the Anderson's) care and tutlage, The Jacobs have not only maintained, but improved upon this delightful local destination. A petting zoo and corn maze are added attractions. Many farm markets and orchards in the state have turned to tours, parties, and a variety of fresh foods to attract regional visitors. This is great reason for you to check out more than one. Visit the Apple Journal to learn more.

Jacobs Family Orchard: Monday-Saturday: 8a.m.- 6p.m., Sunday 12p.m. - 6p.m. Apples, beans, caramel apples, cider, cider slush, homemade donuts (The first one is free to pop in your mouth on the spot.)

Ruth's Apple Raisin Pancakes

3 egg whites

1 cup nonfat milk

2 cups reduced fat buttermilk baking mix

1 medium Granny Smith apple, peeled, cored and coarsely chopped

1/2 cup raisins

1/2 teaspoon nutmeg

1.) In large bowl whisk whites until foamy; whisk in milk, then stir in baking mix.
2.) Add remaining ingredients; mix just to blend.
3.) Heat griddle or heavy skillet over medium heat; coat with vegetable cooking spray.
4.) Portion batter onto griddle with 1/4-cup measure. Cook until nicely browned, turning once, about 3 minutes on each side. Serve hot with maple syrup or nonfat yogurt.